Our December Book Of The Month is “An Old Fashioned Christmas: Sweet Traditions For Hearth And Home” by Ellen Stimson. One of the interesting aspects of holiday cooking in America is the wide range of dishes served across the country. Regional traditions often spotlight local ingredients and foods preferred by those who settled in various communities. “An Old Fashioneded Christmas” focuses on traditional cooking in the northeast and New England, hearty meals meant to warm the heart.

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