Our December Book Of The Month is Beer, Food And Flavor: A Guide To Tasting, Pairing, And The Culture Of Craft Beer by Schuyler Schultz. Pairing with complimentary foods kicks enjoyment of beer up a notch, which Beer, Food And Flavor helps us do. From appetizers to desserts and everything in between, chef Schultz points us in the right directions to understand the nuances of craft beer and how to surround it with bites that bring out its best aromas and flavors.
Burgers, hot dogs, pizza… sure, those American standards are easily matched with our favorite brew. But if you want to expand your menu and make that good craft beer taste great, check out Beer, Food, And Flavor.
Available in Hardcover and Kindle. Hardcover price shown below, click to see prices for all formats.
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