Our Book Of The Month selection for October 2020 is The Essential Scratch & Sniff Guide to Becoming a Wine Expert by Richard Betts. They say a true expert can explain incredibly complex concepts to a third grader, which certainly applies to explaining how wine is made. The art and science of every aspect of growing, creating and enjoying wine is presented in interesting and creative terms beginners and novices can understand.
The Essential Scratch & Sniff Guide is a “board book” – a bound, hard copy with actual scratch and sniff opportunities to experience aromas discussed by the author. Buy it today as a thoughtful holiday gift for wine lovers or as a learning experience for yourself. Just click the Amazon.com link (right).
Have a title to recommend? Visit the WAJ Book and Guide Library and send us a note.
