There are an unlimited number of options available for preparing and serving brisket. If brisket is one of your favorite and most often served meats, knowing how to change it up can lead to new and exciting culinary adventures. Steven Raichlen shares secrets for preparing tender, tasty brisket, then incorporates a wide range of sauces, spices and side dishes to produce complete meals.
The summer barbecue season is still with us, so give The Brisket Chronicles a read and fire up the grill!
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