Our November Book Of The Month selection is The Sommelier’s Cookbook: Recipes and Wine Pairings for Discerning Palates by Joanie Métivier.
Creating the perfect food/wine pair is often a compromise depending on whether you start with the food or the wine. In The Sommelier’s Cookbook, Joanie Métivier gives both equal consideration to prepare an overall better meal. Simple recipes that create restaurant-quality dishes.
Available in paperback on Amazon.com.
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