Homemade Pasta Made Simple – Book Of The Month
Our March Book Of The Month is Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes...
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Category: Book Of The Month
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last – Book Of The Month
Our February Book Of The Month is Pappyland: A Story of Family, Fine Bourbon, and the Things That...
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Modern Comfort Food: A Barefoot Contessa Cookbook – Book Of The Month
Modern Comfort Food: A Barefoot Contessa Cookbook by Ina Garten is the perfect companion to cold...
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Mastering Pizza by Marc Vetri
Mastering Pizza by Marc Vetri is an excellent guide for making great Italian-style pizza, starting...
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Thanksgiving Meals Big and Small
Thanksgiving meals can be a mega-production, regardless of how many guests expected at your table...
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Book Of The Month – The Elements Of Pizza
Our October Book Of The Month is The Elements Of Pizza: Unlocking the Secrets to World-Class Pies...
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Book Of The Month – The Home Bartender
Our September Book Of The Month is The Home Bartender by Shane Carley. If you’ve longed to...
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Book Of The Month – The Brisket Chronicles
Our August Book Of The Month is The Brisket Chronicles by Steven Raichlen. There are an unlimited...
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Book Of The Month – Whole Grain Sourdough At Home
Our July Book Of The Month is Whole Grain Sourdough at Home by Elaine Boddy. If you’ve tried...
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Book Of The Month – Small Batch Baking
Our June Book Of The Month is Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your...
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Book Of The Month – Wine Food: New Adventures In Drinking And Cooking
Our May Book Of The Month is Wine Food: New Adventures In Drinking And Cooking (A Recipe Book) by...
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Book Of The Month – The Big Book Of Bourbon Cocktails
Our April Book Of The Month is The Big Book Of Bourbon Cocktails by Amy Zavatto. I bought this...
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Upcoming Holidays/Events
Apr
1
Sat
all-day
National Sourdough Bread Day
National Sourdough Bread Day
Apr 1 all-day
National Sourdough Bread Day celebrates a type of artisan bread made famous during California’s Gold Rush era. It is believed that yeast-risen bread has been around since 1500BC. Travelers, from marching armies to settlers exploring[...]
Apr
2
Sun
all-day
National Peanut Butter and Jelly...
National Peanut Butter and Jelly...
Apr 2 all-day
National Peanut Butter and Jelly Day celebrates the immensely popular sandwich ingredient combination that is an American lunchtime staple. Peanut butter is believed to have gained popularity in the 1890’s as a spread used on[...]
Apr
7
Fri
all-day
National Beer Day
National Beer Day
Apr 7 all-day
National Beer Day is believed to have been started around 2007 by a couple friends who worked in the brewing industry. The date of April 7th was selected because it was the day in 1933[...]
Apr
12
Wed
all-day
National Grilled Cheese Sandwich...
National Grilled Cheese Sandwich...
Apr 12 all-day
National Grill Cheese Sandwich Day celebrates one of America’s classic lunch-time creations that can be prepared in hundreds of ways. Although warm cheese and bread have been enjoyed worldwide for hundreds of years, the closed-face[...]
Stonewall Kitchen Breakfast Gift Kit – Yummy!
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