National Mimosa Day celebrates one of the most common and easy to make adult beverages served at brunch in America. Start with half a flute of your favorite Champagne or sparkling wine, add an equal part of orange juice, then garnish with an orange slice on the rim of the glass and there you have it – a Mismosa! Mismosa recipes date back to the 1920’s and can vary greatly. Depending on your mood, taste, or selection of foods served alongside, the proportions of wine/orange juice can vary. Some also prefer a fresh strawberry or other tangy fruit as a garnish.

National Mimosa Day is celebrated annually on May 16th.

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